Some treats invite you to pause from the first bite. With wafers, the appeal is in the texture: a crisp layer followed by a creamy filling.
Lago’s wafer range brings those elements together in different formats, including layered wafers and wafer rolls. For anyone who enjoys a sweet accompaniment to coffee or a finishing touch for dessert, it is a brand to explore.
Here are three simple ways to enjoy your chosen variety.
1. Make room for a proper coffee break
Put your drink down, step away from your screen and serve a few wafers on a plate. It is a small change that gives your break a beginning and an end.
Choose a flavour from the available Lago selection that you would enjoy alongside your usual coffee or tea. If you are sharing, offer small portions so everyone can try the variety you have chosen.
2. Add texture to a simple dessert
A wafer can be an easy accompaniment to ice cream or another dessert you enjoy. Serve it alongside the bowl or break it into pieces and add it just before eating to retain the crunch.
This is a serving suggestion you can adapt to what is already in your kitchen. Check the wafer ingredients and any other components when preparing dessert for someone with allergies.
3. Put together a relaxed sharing plate
For a casual evening with friends, arrange wafers on a small serving plate and pair them with hot drinks. You do not need a complicated dessert menu to offer something enjoyable.
Choose a pack size that suits the occasion, then follow the storage instructions for anything left over.
Find the format you enjoy
Do you prefer a layered wafer or a roll? Start with one available option and discover how you like to serve it.
Browse Lago at GISMOD and add a little crunch to your next sweet break.